Chinese Food
All Recipes
Squid rolls with shrimp and sea cucumber
This dish is a sea cucumber squid roll made of the leftover ingredients. Both the squid roll and sea cucumber are made of dry goods. If you don't see enough, you can thaw the shrimp from the refrigerator. It's very delicious with white fruits an... ...
Stewed bamboo shoots with preserved bone
I salted the cured bone myself. I like to chew the bone. It's delicious and not greasy. The head of bamboo shoots is suitable for making soup. This soup is stewed together with wax bones. The soup is thick, fragrant, salty and delicious.
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Sausages with garlic sprouts
Every year before the lunar new year in Guangdong, every family brews sausage, local pork, pure natural, pollution-free, plus a little home brewed rice wine; natural air drying. When fried, the meat is fragrant. The wine is fragrant. Oops. Saliva ～
Happy lunch
Noon time is very short, so I can only make some simple and nutritious food to comfort myself.
Stir fried large intestine with hot pepper
It seems that you can't enter the elegant hall by using pig large intestine. But it doesn't hinder some people's love and infatuation with it. In fact, as long as you like it, whether it's elegant or vulgar.
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Stir fried cabbage with tomato
I want to eat tomatoes and cabbage at the same time, and this dish will be born.
